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About this recipe:
This cake is easy to make and a great cassava root recipe - especially for those adventurous cooks who want to try baking with cassava!
400g grated, peeled cassava root
2 eggs, beaten
2 (170g) tins evaporated milk
1 (397g) tin condensed sweetened milk
1 (400g) tin coconut milk
Extra time:3hr chilling ›
- Preheat an oven to 180 C / Gas 4.
- Stir the cassava root, eggs, evaporated milk, condensed sweetened milk and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's grill on and bake under the grill until the top of the cake is browned, 2 to 3 minutes. Cool completely in fridge before serving.
Find cassava root at African or Caribbean shops and markets.
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