Cassava cake

Cassava cake


30 people made this

About this recipe: This cake is easy to make and a great cassava root recipe - especially for those adventurous cooks who want to try baking with cassava!


Serves: 10 

  • 400g grated, peeled cassava root
  • 2 eggs, beaten
  • 2 (170g) tins evaporated milk
  • 1 (397g) tin condensed sweetened milk
  • 1 (400g) tin coconut milk

Prep:10min  ›  Cook:1hr  ›  Extra time:3hr chilling  ›  Ready in:4hr10min 

  1. Preheat an oven to 180 C / Gas 4.
  2. Stir the cassava root, eggs, evaporated milk, condensed sweetened milk and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  3. Bake in the preheated oven for 1 hour. Switch the oven's grill on and bake under the grill until the top of the cake is browned, 2 to 3 minutes. Cool completely in fridge before serving.

Cassava root

Find cassava root at African or Caribbean shops and markets.

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