Cassava cake

    4 hours 10 min

    This cake is easy to make and a great cassava root recipe - especially for those adventurous cooks who want to try baking with cassava!

    34 people made this

    Serves: 10 

    • 400g grated, peeled cassava root
    • 2 eggs, beaten
    • 2 (170g) tins evaporated milk
    • 1 (397g) tin condensed sweetened milk
    • 1 (400g) tin coconut milk

    Prep:10min  ›  Cook:1hr  ›  Extra time:3hr chilling  ›  Ready in:4hr10min 

    1. Preheat an oven to 180 C / Gas 4.
    2. Stir the cassava root, eggs, evaporated milk, condensed sweetened milk and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
    3. Bake in the preheated oven for 1 hour. Switch the oven's grill on and bake under the grill until the top of the cake is browned, 2 to 3 minutes. Cool completely in fridge before serving.

    Cassava root

    Find cassava root at African or Caribbean shops and markets.

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