About this recipe: This fish is baked with a polenta crust and sprinkled with crushed pecans. Simple but delicious!
My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of cayenne. It had just the right kick. - 12 Mar 2003 (Review from Allrecipes US | Canada)
So quick and easy, it was fun to cook. According to my family, it needs more flavor. - 28 Aug 2002 (Review from Allrecipes US | Canada)
We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. Instead of 1/2 cup cornmeal, I use 1/4 cup Keto crumbs, 2 tbs cornmeal, and 2 tbs seasoned bread crumbs. I also use a tiny bit less salt and use olive oil instead of regular vegetable oil. It's definitely one of our favorite recipes. It's simple and quick to make and looks very elegant and it's easy to make in quantity so it's just as great to serve for company as to make for just the family. Yummy! - 25 Feb 2004 (Review from Allrecipes US | Canada)