A lovely vegetarian curry. Cauliflower and tofu in a medium-spicy curry sauce. Serve over basmati rice or with naan.
Exceeded all expectations. A great curry. - 31 May 2013
This dish was phenomenal!!! I followed the directions exactly and it turned out great. It would even be great over rice. This recipe deserves all 5 stars. I'm annoyed by reading reviews that alter a recipe and then knock down the rating because of the changes. Thanks for sharing this fabulous dish! - 06 Mar 2011 (Review from Allrecipes US | Canada)
My family likes spicy food however, I tested the first serrano I cut open and decided to use just one (instead of 3). It was the perfect amount of heat---any more and it would have overpowered the rest of the spices. The word that kept coming to mind when eating this was "depth" of flavor. Whole family loved it. Served over jasmine rice. The 4 of us polished it off. Btw, I subbed skim evap. milk for the half & half and didn't feel it needed all 2 cups. Probably only used a cup. Will do the same again. - 21 Feb 2012 (Review from Allrecipes US | Canada)