Champagne with Strawberries

    10 min

    This elegant and easy dessert makes a great light ending to any meal.

    10 people made this

    Serves: 4 

    • 500ml lemon sorbet
    • 2 punnets strawberries, hulled and sliced
    • 500ml champagne

    Prep:10min  ›  Ready in:10min 

    1. Drop scoops of sorbet into 4 tall clear glasses. Top with strawberry slices, then pour in champagne until filled.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!  -  29 Sep 2009  (Review from Allrecipes US | Canada)


    Yummo! This made a terrific dessert drink on New Years. While the kids were having their dessert we enjoyed this fruity drink. I substituted peach sherbert instead of lemon and it was amazing!  -  03 Jan 2009  (Review from Allrecipes US | Canada)


    Champagne with ANYTHING is Great!  -  27 Jun 2008  (Review from Allrecipes US | Canada)