Bread Machine Pizza Base
1 / 1 Picture by:  TheNakedChef

Bread Machine Pizza Base

  • 5 10
  • 236
  • 2min

About this recipe: Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.

Marian Collins


Serves: 12 

  • 300ml (1/2 pint) warm water (45 C)
  • 250g (9 oz) plain flour
  • 175g (6 oz) semolina
  • 1/2 teaspoon caster sugar
  • 1 teaspoon salt
  • 1 dessertspoon olive oil
  • 1 dessertspoon dried active baking yeast


Prep:2min  ›  Ready in:2min 

  1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  2. Remove after rise cycle and use with your favourite pizza recipe.


Bread machine pizza base Bread machine pizza base

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Reviews (12)


Altered ingredient amounts. never used semolina in a recipe before but this made the pizza very golden and crusty - 01 Sep 2008

by smileysdynamite

Something else. this was a great crust! the semolina makes a huge difference. I baked it at 200, and it was great. next time I will try 220, I like it browned. I dont have a bread machine and it turned out awesome. I froze the remaining dough and made calzones which were even better than the pizza. Ive already shared this recipe...thanks!! - 14 Jul 2008

by kjy

Just made this for the childrens lunch - easy to do and made plenty of dough. The base once cooked was crunchy and not too thick. A definate hit! - 15 Feb 2010

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