Cheesy Baked Salmon

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    Cheesy Baked Salmon

    Cheesy Baked Salmon


    111 people made this

    About this recipe: This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and spring onions. Use mild or mature Cheddar according to personal preference.

    Serves: 4 

    • 900g salmon fillets
    • 2 cloves garlic, crushed
    • 1 teaspoon dried dill
    • salt and pepper to taste
    • 120g grated Cheddar cheese
    • 6 spring onions, chopped

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 230 C / Gas 8.
    2. Place the salmon on a large piece of aluminium foil and season with garlic, dill, salt and pepper. Seal foil around the salmon. Place on a baking tray.
    3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and spring onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
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    Reviews in English (95)


    Best salmon dish we have had in a long time -very tasty and so tender!! Extremely easy to make but it would still make a fantastic meal when serving to company! REVISION TO RECIPE: Added thinly sliced mushrooms.  -  05 Jan 2012


    - Rated on  -  25 Sep 2013


    Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavors much better. . . It is also good when placing a row of asparagus spears lining underneath the fish when baked. It soaks in the juices and spices and providing a complimentary side vegetable. . .  -  10 Apr 2007  (Review from Allrecipes US | Canada)

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