About this recipe: This simple midweek recipe calls for pasta mixed with shop-bought cheese sauce and baked salmon. Children especially love this dish, which is reminiscent of macaroni cheese.
Use your favourite shop-bought pasta sauce for this recipe - it could be a four cheese sauce, carbonara sauce, etc. Anything creamy and cheesy works a treat!
Had Salmon & Monkfish, made own cheese sauce with goats cheese, as we cannot have cows milk. Worked just as well will be keeping it as a dinner time standby as it can be made from cupboard contents. - 25 Mar 2014
Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more! - 13 Oct 2002 (Review from Allrecipes US | Canada)
Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese. Will use this recipe again and again. Thinking about replacing the salmon with shrimp and scallops next time. Thanks! - 09 Feb 2006 (Review from Allrecipes US | Canada)