About this recipe:This is a luscious no-bake cheesecake recipe that is stunningly simple to prepare. You can get creative with the topping - any tinned fruit filling works well, as does fruit preserves or simply loads of fresh seasonal fruit!
L. J. Bryan
225g cream cheese, softened
1 (397g) tin condensed sweetened milk
5 tablespoons lemon juice
1 teaspoon vanilla extract
1 (23cm) prepared digestive biscuit base
600g tinned cherry filling
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Method Prep:30min › Extra time:5hr chilling › Ready in:5hr30min
Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice and vanilla. Beat until well blended. Pour mixture over the prepared biscuit base. Chill for 5 hours. DO NOT FREEZE!!!