No-bake Cherry Cheesecake

No-bake Cherry Cheesecake


304 people made this

About this recipe: This is a luscious no-bake cheesecake recipe that is stunningly simple to prepare. You can get creative with the topping - any tinned fruit filling works well, as does fruit preserves or simply loads of fresh seasonal fruit!

L. J. Bryan

Serves: 12 

  • 225g cream cheese, softened
  • 1 (397g) tin condensed sweetened milk
  • 5 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 (23cm) prepared digestive biscuit base
  • 600g tinned cherry filling

Prep:30min  ›  Extra time:5hr chilling  ›  Ready in:5hr30min 

  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice and vanilla. Beat until well blended. Pour mixture over the prepared biscuit base. Chill for 5 hours. DO NOT FREEZE!!!
  2. Pour cherry filling on top of cheesecake. Serve!

Digestive base

If you're in need of a good digestive biscuit base for this cheesecake, try this fail-safe recipe!

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