Cherry Ice Cream

Cherry Ice Cream


34 people made this

About this recipe: This heavenly cherry ice cream recipe results in a fabulous, dark shade of magenta. It has a tart flavour that kids (and adults) will love. I have been experimenting with cherry juice, and love this recipe!


Serves: 4 

  • 60ml cherry juice or squash
  • 125ml skimmed milk
  • 220g low-fat vanilla yoghurt
  • 250ml double cream
  • 100g caster sugar
  • 1 pinch salt
  • 150g sweet cherries
  • 2 teaspoons almond extract

Prep:10min  ›  Extra time:1hr freezing  ›  Ready in:1hr10min 

  1. Place the cherry juice, milk, yoghurt and double cream into the bowl of a blender. Add the sugar, salt, cherries and almond extract. Puree until only small bits of the cherries remain.
  2. Pour into a 1.5 litre ice cream maker and freeze according to manufacturer's directions.

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