About this recipe: Use your bread machine to make chewy baked pretzels at home. Beer in the batter makes them especially light and delicious.
These were very easy to make, but I will experiment a bit to get a tougher crust (my preference). - 14 Jul 2008
These were not soft/chewy but hard and dry ! The dough was very easy to handle. - 14 Jul 2008
Lovely! I used this recipe for my second-ever batch of pretzels, and they turned out perfectly. They taste like shop-bought pretzels, especially with the coarse salt. Careful with the salt, though: the pretzels are relatively small, so you don't need a lot of salt. - 14 Jul 2008