A fabulous chestnut pasta recipe. This homemade chestnut pasta takes a bit of effort, but it's a labour of love and results in a dish that is simply unmatched. Enjoy! Buon Appetito!
Excellent pasta! The nutty taste of the chestnut gives the past an exquisite touch. It is a very flavorful pasta. I made changes to the sauce though. I sauteed 1/2 cup of minced wallnuts and 1/2 cup of scallions in olive oil and added to the cooked pasta. It was delicious! It can be stored dried too. Thanks Dave! - 10 Jan 2006 (Review from Allrecipes US | Canada)
I used it as a starting point for making ravioli filled with truffled chestnut puree in a sage browned butter sauce. Just needed a jump off and this helped. - 11 Mar 2011 (Review from Allrecipes US | Canada)
I have not actually made this recipe, but I think the general ideas are very good. Being a Chef I can usually tell by reading. I was just wondering where you would get chestnut puree, really don't think I want to go to the effort of making my own. - 25 Aug 2011 (Review from Allrecipes US | Canada)