This is a delicious Filipino porridge that is similar to a Chinese congee. There's nothing like it when you need to warm up on a chilly day. Find glutinous rice in any Chinese or Asian shop.
Very simple ingredients, BUT for those watching their sodium intake I found that you can use water instead of chicken broth because the fish sauce already adds salt plus I added a touch of Kosher salt. The bone-in chicken wings plus all the other ingredients adds lots of flavor. But if you're like me and hate rubbery, gummy chicken skins, I used skinless boneless chicken breast because the chicken broth adds lots of flavor. Thanks for posting this recipe. - 17 Apr 2011 (Review from Allrecipes US | Canada)
I have also made arroz caldo with whole chicken pieces. My family asks for this especially during flu season with increased (may double or triple) amounts of garlic & ginger for their medicinal benefits -- antibacterial, antiviral, breaks fevers, clears head congestion, opens airways. More effective than chicken noodle soup. - 06 Mar 2011 (Review from Allrecipes US | Canada)
i never had this in our home growing up. i heard about it and tried to make this now that i own my own pots and pans. really simple and good!!! please post more filipino dishes coz i wanna learn... - 29 Oct 2010 (Review from Allrecipes US | Canada)