About this recipe: This creamy, cheesy chicken breast recipe is so shockingly simple to prepare, and is great when you're cooking just for yourself. It's wonderful when served over pasta. Enjoy!
Next time I will use less cream. The recipe says 350 ml but I used about 200 ml and thought it was too much. Also next time I will flatten the chicken before cooking to make it easier. It was very tasty and I'll be making it again. - 04 Nov 2012
An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets! - 29 Sep 2002 (Review from Allrecipes US | Canada)
UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike. - 11 Mar 2003 (Review from Allrecipes US | Canada)