Creamy Parmesan chicken sauté

    Creamy Parmesan chicken sauté

    Recipe photo: Creamy Parmesan chicken sauté

    Creamy Parmesan chicken sauté


    39 people made this

    About this recipe: This creamy, cheesy chicken breast recipe is so shockingly simple to prepare, and is great when you're cooking just for yourself. It's wonderful when served over pasta. Enjoy!

    Serves: 1 

    • 3 tablespoons plain flour
    • 1 skinless, boneless chicken breast fillet
    • 1 egg, beaten
    • 50g grated Parmesan cheese
    • salt and pepper to taste
    • 350ml whipping cream
    • 8 tablespoons chopped spring onions
    • handful grated Parmesan cheese

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small frying pan, saute chicken over low heat, seasoning with salt and pepper to taste.
    2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and spring onions. Bring to the boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
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    Reviews in English (25)


    Next time I will use less cream. The recipe says 350 ml but I used about 200 ml and thought it was too much. Also next time I will flatten the chicken before cooking to make it easier. It was very tasty and I'll be making it again.  -  04 Nov 2012


    An amazing recipe! Make it better, however, by adding lemon juice with your cream sauce, otherwise it's not so amazing... Being a universty student, quick and easy recipes are ideal, this recipe is about as easy as it gets!  -  29 Sep 2002  (Review from Allrecipes US | Canada)


    UMN....I'm not even sure what to do here. Well, I scaled the recipe to 3 servings, for the kids & I (baby had plain chicken, egg allergy, hubbys at a buisness dinner..lucky dogg!) and I was trying to lower the calories on this, so I used fat free evaporated milk for the cream. So as I'm concocting this, I realized that it is nothing other than a chicken omelet with milk. While I thought the chicken turned out surprisingly good (with the egg batter), the sauce was....milk & onions. So as I was trying to redeem it, I added a splash of lemon juice, mistake #1, it sorta curdled & looked wierd. So then I tried to go Alfredo....mistake #2, as it was too late, the end result looked like vomit. Hmmm, pretty sure I won't be trying this again, it's not worth the calories. 3 stars for okay chicken, sorry Mike.  -  11 Mar 2003  (Review from Allrecipes US | Canada)

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