Creamy Parmesan chicken sauté

Creamy Parmesan chicken sauté


38 people made this

About this recipe: This creamy, cheesy chicken breast recipe is so shockingly simple to prepare, and is great when you're cooking just for yourself. It's wonderful when served over pasta. Enjoy!


Serves: 1 

  • 3 tablespoons plain flour
  • 1 skinless, boneless chicken breast fillet
  • 1 egg, beaten
  • 50g grated Parmesan cheese
  • salt and pepper to taste
  • 350ml whipping cream
  • 8 tablespoons chopped spring onions
  • handful grated Parmesan cheese

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small frying pan, saute chicken over low heat, seasoning with salt and pepper to taste.
  2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and spring onions. Bring to the boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

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Reviews (1)


Next time I will use less cream. The recipe says 350 ml but I used about 200 ml and thought it was too much. Also next time I will flatten the chicken before cooking to make it easier. It was very tasty and I'll be making it again. - 04 Nov 2012

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