Creamy Parmesan chicken sauté

    Creamy Parmesan chicken sauté

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    About this recipe: This creamy, cheesy chicken breast recipe is so shockingly simple to prepare, and is great when you're cooking just for yourself. It's wonderful when served over pasta. Enjoy!

    Serves: 1 

    • 3 tablespoons plain flour
    • 1 skinless, boneless chicken breast fillet
    • 1 egg, beaten
    • 50g grated Parmesan cheese
    • salt and pepper to taste
    • 350ml whipping cream
    • 8 tablespoons chopped spring onions
    • handful grated Parmesan cheese

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small frying pan, saute chicken over low heat, seasoning with salt and pepper to taste.
    2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and spring onions. Bring to the boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.
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