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Bread Machine Baps
Recipe by:
Kay
This recipe makes great baps for sandwiches. For a nice presentation, sprinkle with poppy or sesame seeds before baking.
Ready in 1 hour 35 mins
Saved by 129 cook(s)
Ingredients
Serves: 10
- 400g (14 oz) bread flour
- 3 tablespoons caster sugar
- 1 teaspoon salt
- 2 tablespoons dried milk powder
- 225ml (8 fl oz) warm water (45 C)
- 2 tablespoons butter, softened
- 7g (1/4 oz) dried active baking yeast
- 1 egg white
- 2 tablespoons water
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Preparation method
Prep: 1 hour 20 mins | Cook: 15 mins1.
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
2.
Remove risen dough from the machine, punch down and turn out onto a lightly floured surface. Divide the dough into 10 equal pieces, and form into rounds. Place the rounds on lightly greased baking trays. Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
3.
In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps. Bake in the preheated oven for 15 minutes, or until the baps are golden brown.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
Have made lots of times. Use about half the sugar or they're a bit too sweet. Freeze well too
Posted:
29 Apr 2013
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Easy
I have made these rolls, so many times now. They are great. I have frozen the dough, pre shaped as recommended by an earlier review, its a great idea, but I do find the dough does not rise as much as when you make them straight from scratch. I have now stared to brush the top of the rolls with milk, instead of egg. It seems to have a more crunchy finish and I would prefer the finished colour. I know I will be using this recipe for a long time!
Posted:
12 Jan 2013
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Easy
These have turned out perfectly. I've tried other recipes with more ingredients such a milk that produce a dough which seems to contract but these stay true to size and shape. I made mine to have with burgers and the recipe produced 7 extra large baps. like other commenters I only used 1.5 tbsp of caster sugar. I forgot about the last stage of glazing or dusting them before baking but they've browned nicely
I will definitely use this again, I gave up making rolls for the kids packed lunches as the recipe I used made very small dense buns but this is so easy!
Posted:
27 Oct 2012
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Easy
I made this recipe last night, but didn't make it into baps. I shaped the dough into an oval loaf instead and baked it for 25 minutes. It was delicious! I did take heed of other reviewers and added about half of the sugar and it was a very tasty bread. Served it with a salad and cold sliced pork. Definitely make this again and will also try the baps next time. Can't get these in the US but remember eating them when I was a child.
Posted:
15 Aug 2012
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Easy
Have used this basic recipe to make loaves and baps. Cut down on the sugar and sieve flour over the top instead of using the egg wash.
Posted:
07 May 2012
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Easy
I have tried and failed to make reasonably soft rolls before for packed lunches. This recipe worked perfectly
Posted:
20 Feb 2012
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Easy
Brilliant recipe which I'm using over and over again!
Posted:
30 Apr 2011
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i made this tonite, so easy! will defo b making again, i made 8 bread rolls rather than 10 they were a lovely size and colour.
i think next time i will put half the amount of sugar tho, as in my opinion were a little too sweet...but still veryyy tasty!
thanks x
Posted:
07 Apr 2011
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Altered ingredient amounts.
I doubled the recipe, but only put in 4 tablespoons of sugar. The result was really lovely, but if you don't like a slightly sweet dough, you could reduce the sugar by half eg 800g of flour to 3 tbs of sugar
Posted:
22 Sep 2009
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Easy
Great recipe thanks.
Slightly sweet but very tasty
Posted:
16 Sep 2009
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