Chicken Fricot

Chicken Fricot


29 people made this

About this recipe: This chicken fricot recipe is of French Acadian origin, a traditional recipe for an amazingly simple but delicious chicken stew. To thicken the stew you can add dumplings, which makes this fricot extra-special.


Serves: 4 

  • 1 (1kg) whole chicken, cut into pieces
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 1 onion, chopped
  • 1 tablespoon butter
  • salt to taste
  • ground black pepper to taste
  • 2 teaspoons dried savoury

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
  2. Add carrots and potatoes. Simmer some more until vegetables are cooked. Salt and pepper to taste.

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