Chicken Fricot

    Chicken Fricot

    5saves
    1hr10min


    29 people made this

    About this recipe: This chicken fricot recipe is of French Acadian origin, a traditional recipe for an amazingly simple but delicious chicken stew. To thicken the stew you can add dumplings, which makes this fricot extra-special.

    Ingredients
    Serves: 4 

    • 1 (1kg) whole chicken, cut into pieces
    • 5 carrots, chopped
    • 6 potatoes, cubed
    • 1 onion, chopped
    • 1 tablespoon butter
    • salt to taste
    • ground black pepper to taste
    • 2 teaspoons dried savoury

    Method
    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
    2. Add carrots and potatoes. Simmer some more until vegetables are cooked. Salt and pepper to taste.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate