Chicken and mangetout stir fry
This Filipino chicken dish is a delight for those who love chicken, but especially for those who love mangetout! This is simple to prepare and a nice alternative to a typical stir fry. Serve hot with rice.
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- salt and pepper to taste
- 900g bone-in chicken pieces, such as legs, thighs and wings
- 1 tomato, diced
- 1 carrot, sliced
- 2 sticks celery, sliced
- 450g fresh mangetout, trimmed
- 1 tablespoon cornflour
- 1 teaspoon water
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Heat the oil in a large frying pan over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear. Fold the mangetout into the mixture.
- Whisk the cornflour and water together in a small bowl until no lumps remain; stir into the liquid in the frying pan. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
Perfect recipe. I followed the directions and the meal came out exactly as expected. I wouldn't change a thing. I was looking for a WOK meal that was easy and tasty, and this is the one. Thank you!!!!! - 12 Apr 2012 (Review from Allrecipes US | Canada)
I made this for my girlfriend who is Filipino and she said it was nostalgic. I followed this recipe precisely as I have predominantly cooked European dishes and it has turned out great. - 27 Jun 2016 (Review from Allrecipes US | Canada)
It's good. But 1 tablespoon does not mix into 1 teaspoon of water. I used 2 teaspoons. - 27 May 2016 (Review from Allrecipes US | Canada)
Write a review
