This is the ultimate one-pan chicken recipe! Chicken, asparagus and mushrooms are sautéed with garlic in olive oil. You can add more mushrooms if desired. Perfect with a glass of white wine!
I found this bland, slightly greasy and unattractive-looking on the plate. If I make it again (which is unlikely) I'll use fresh herbs in the hope of improving the flavour and appearance. By the way, I've no idea how to "mince" a garlic clove. I either crush, slice or chop it. In this case I did the latter. - 02 Feb 2012
This is a quick, easy and very tasty dish. I only gave it 4 stars because I had to add a lot more lemon juice and wine. The liquid cooked down really fast so I used a total of 3 tbl wine & 3 tbl lemon juice. Just kept the ratio equal. Just know that you can't add the extra liquid until later or the chicken won't brown it will steam. If it is too thin, add another tbl of butter to thicken or resv one of the tbls the recipe calls for until you add the extra liquid. I used 1 Tbl fresh parsley because I had it on hand. I did use 2 cups of mushrooms per the suggestion. I have been looking for a new simple but tasty chicken recipe and this is it! Thank you Grneyedmustang; this must be the next best thing to being in your kitchen - 02 Apr 2010 (Review from Allrecipes US | Canada)
I made a few modifcations - onion instead of garlic, subbed olive oil for butter and upped the cooking wine and mushrooms. It was exactly what I wanted. Light and tastey and perfect for spring. - 30 Mar 2010 (Review from Allrecipes US | Canada)