About this recipe: Wholesome brown bread with no added sugar, low salt and low fat too! This brown bread is great for sandwiches.
This is described as a wholemeal loaf, but it calls for 150g wholemeal flour and 250g "plain" flour. Assuming that "plain" means white, that means it's a brown loaf. It may be the most delicious bread in the world, but it isn't wholemeal. I'm looking for wholemeal bread recipes, not white bread recipes with a token spot of wholemeal flour thrown in. - 19 Aug 2011
Used different ingredients. I made this recipe a little easier today with the following ingredients: 7g Sachet of fast acting yeast :: 250ml warm water :: 2 tablespoons of skimmed milk powder :: 1/2 teaspoon lo-salt :: 250g Plain Four :: 150g Whole meal strong flour :: 1 tablespoon of Olive Oil. Throw it all on the bread maker on a program for basic white bread, 1.5 lb. Set to lightest brown. Press start. Worked really well. - 26 Dec 2010
Something else. I made the dough in my machine and this time before it started to bake turned the dough out and divided it up into 9 small but nice balls, covered it with a damp cloth in a warm room after about 10 minutes they had risen. put in oven gas mark 3 and leave to cook slowly for about 35 min or until golden brown I turned them over for the last five minutes to brown the bottom. Once again great receipe they were a nice size very soft and the usual good taste. - 24 Jul 2010