About this recipe:You'll love the flavour of the Chinese ingredients that infuses this superbly salmon dish. Steaming fish is so healthy - we should do it more often! Serve with steamed rice and stir-fried veg.
1 teaspoon olive oil
1 dash sesame oil
2 cloves garlic, minced
1 tablespoon julienned fresh ginger
1 tablespoon Chinese black bean and garlic sauce
1 teaspoon red chilli flakes
125ml chicken stock
4 (110g) fillets salmon
salt and pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Begin heating water in the bottom of steamer.
Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red chilli flakes. Cook for 5 minutes. Remove from heat, and stir in chicken stock; set aside.
Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer over boiling water.
Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.