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Mango Tea Loaf
Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm.
Ingredients
Serves: 20
- 250g plain flour
- 2 teaspoons ground cinnamon
- 2 teaspoons bicarbonate of soda
- 1/2 teaspoon salt
- 250g caster sugar
- 2 eggs
- 175ml vegetable oil
- 400g mangoes, peeled, stones removed and chopped
- 1 teaspoon lemon juice
- 4 tablespoons sultanas or raisins
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 450g loaf tins. Bake at 180 C / Gas 4 (170 C / Gas 3 for glass dishes) for about 60 minutes or until skewer comes out clean.
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Reviews & ratings
Average global rating:
(99)
Reviews in English (82)
I have never heard of cooking this kind of cake for 60 minutes. Turned out incredibly dry. - 15 Sep 2013
The mixture was very thick but it cooked beautifully. I baked it in a large loaf pan for one hour and substituted cranberries and coconut chips for raisins. Delicious, easy and quick. Great recipe. - 21 Mar 2013
Tried this recipe out. Mango was really sweet i therefore used only 180g of sugar n replaced with part of the flour used to 100g of Almondmeal Instead. And i used Cake flour instead of Plain flour. The cake was absolutely moist n scrumptious so much so tt everyone tasted the cake, loved it. And oh🤔 I also replaced oil with butter👌 Yummz😋n thank you for sharing the recipe🙋⚘👌 Ps~ Tried to post a photo of my cake but can't seem to get thro😔 - 14 Apr 2018