Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm.
I have never heard of cooking this kind of cake for 60 minutes. Turned out incredibly dry. - 15 Sep 2013
The mixture was very thick but it cooked beautifully. I baked it in a large loaf pan for one hour and substituted cranberries and coconut chips for raisins. Delicious, easy and quick. Great recipe. - 21 Mar 2013
The cake is so delicious. I used fresh ripe mango and no raisin. The sponge was perfect no to dry and not to moist. The oven I used very basic so I couldn't even set up temperature but 60 min in and it was perfect.!!! Will be definetly doing it again. Might even put some feeling in. - 11 Feb 2018