About this recipe:Chocolate fondue with a twist - this classic is infused with Amarula liqueur from South Africa. Serve with fresh fruits and biscuits and your guests will be infinitely impressed.
120ml double cream
125ml Amarula liqueur
340g plain chocolate, chopped
1 dash vanilla extract
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Method Prep:10min › Cook:20min › Ready in:30min
Pour the double cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.