My family love this colcannon recipe, which is just a little extra-special with a few tasty embellishments. Leeks and cabbage are both used for a wonderful, wintery flavour and the Cheddar on top makes for comfort food at its best.
tried this recipe last night with some soda bread I made, it was delicious! I added some left over chicken to mine, would definately make this again, thankyou! - 17 Apr 2012
I am in love with this recipe. I think next time, I will buy a bag of coleslaw mix and put it in instead of grating the cabbage by hand. I don't like onion very much, so I used dehydrated. This was WONDERFUL. Thank you so much for posting! - 25 Mar 2012
Perhaps you meant 3 pounds versus 3 potatoes? This was delicious...I added 10 oz of chopped ham to make it a one course meal. Would make again... - 15 Mar 2010 (Review from Allrecipes US | Canada)