About this recipe:This is a delicious lower-fat version of smoked salmon cream cheese spread. With lemon, capers, dill and chives it is bound to be a crowd-pleasing nibble. Serve with crackers or toasted baguette.
225g light cream cheese, softened
110g smoked salmon, chopped
2 1/2 tablespoons capers
1 tablespoon caper juice
1 tablespoon lemon juice
3 tablespoons dried chives
2 tablespoons dried dill
225g crackers to serve
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives and dill until well blended. Cover and chill for 1 hour. Serve with crackers.
To make moreish canapes, spread the chilled spread onto crackers of choice, or even toasted baguette. Dot with capers over the top of each, and sprinkle with chopped fresh dill.