Conch Ceviche with Pineapple

    1 hour 15 min

    Fresh conch is simply prepared in this fresh-tasting ceviche with pineapple and coriander. It tastes delicious! Serve with tortilla chips for a unique and delightful party nibble.

    6 people made this

    Serves: 8 

    • 900g fresh conch, removed from shell
    • 1/2 fresh pineapple - peeled, cored and chopped
    • 120ml water
    • 2 lemons, juiced
    • 45g chopped fresh coriander
    • 1 medium onion, chopped
    • 1 medium tomato, chopped
    • salt to taste

    Prep:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr15min 

    1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, coriander, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.


    Conch can be found in some Caribbean markets.

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    Reviews in English (8)


    this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange juice into the ceviche. No water was added. I use some fresh cilantro and serrano peppers to give it a kick. (Jalepenos don't do it justice). You can add mangoes to the recipe instead of pineapples, and it turns out great! Also, I've substituted shrimp instead of the conch which people love! and instead of using large tomatoes, I use a couple smaller roma tomatoes.  -  07 Apr 2009  (Review from Allrecipes US | Canada)


    This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and loved this! Thanks so much!  -  29 May 2006  (Review from Allrecipes US | Canada)


    Excellent. Made for a big party and got tons of requests for the recipe.  -  21 Aug 2012  (Review from Allrecipes US | Canada)