About this recipe:Fresh conch is simply prepared in this fresh-tasting ceviche with pineapple and coriander. It tastes delicious! Serve with tortilla chips for a unique and delightful party nibble.
900g fresh conch, removed from shell
1/2 fresh pineapple - peeled, cored and chopped
2 lemons, juiced
45g chopped fresh coriander
1 medium onion, chopped
1 medium tomato, chopped
salt to taste
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Method Prep:15min › Extra time:1hr marinating › Ready in:1hr15min
Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, coriander, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.