Conch Ceviche with Pineapple

Conch Ceviche with Pineapple

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About this recipe: Fresh conch is simply prepared in this fresh-tasting ceviche with pineapple and coriander. It tastes delicious! Serve with tortilla chips for a unique and delightful party nibble.


Serves: 8 

  • 900g fresh conch, removed from shell
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 120ml water
  • 2 lemons, juiced
  • 45g chopped fresh coriander
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • salt to taste

Prep:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr15min 

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, coriander, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.


Conch can be found in some Caribbean markets.

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