Crispy Conch Fritters

Crispy Conch Fritters


35 people made this

About this recipe: This is a traditional Bahamian recipe made with conch, a wonderful but hard-to-find Caribbean treat. These fritters are great as an starter, party nibble or as a very tasty canapé to accompany your favourite tropical drink!

Cynthia Russell

Serves: 8 

  • Fritters
  • 1L oil for frying
  • 100g plain flour
  • 1 egg
  • 120ml milk
  • ground cayenne pepper to taste
  • seasoned salt to taste
  • salt and pepper to taste
  • 225g chopped conch meat
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 2 sticks celery, chopped
  • 2 cloves garlic, chopped
  • Dipping Sauce
  • 2 tablespoons ketchup
  • 2 tablespoons lime juice
  • 1 tablespoon mayonnaise
  • 1 tablespoon hot sauce
  • salt and pepper to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat the oil in a large pot or deep fryer to 185 degrees C.
  2. In a bowl, mix the flour, egg and milk. Season with cayenne pepper, seasoned salt, salt and pepper. Mix in the conch, onion, pepper, celery and garlic.
  3. Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown. Drain on kitchen paper.
  4. In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt and pepper. Serve dipping sauce on the side with the fritters.


Conch can be found in some Caribbean markets. In a pinch, conch can be replaced with any seafood, such as squid.

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Reviews (1)


Made this tonight and received praise all round! The batter came out like tempura making this a nice light appetiser. I used a whole medium sized onion instead of celery, and 4 hot lemon peppers, all finely chopped, instead of a bell pepper, which worked very well. - 01 May 2012

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