My reviews (18)

Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice.

I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a few minutes before adding the rice. Lastly, I used Jasmine rice which is so much more flavorful. A true winner!!!!!!

Looks good, but what is browning sauce?

I didn't have browning sauce, so I just used a concentrated beef flavoring--a bullion type thing, and it worked well enough. I also didn't use tomato sauce but tossed in a can of drained chopped tomatoes instead. I'm not a huge fan of rice, so keep that in mind, but this wasn't too bad. The flavors worked well and it goes well with chopped chicken to make it a full meal. This does make a lot of rice, though--so make sure you like rice or have enough people to consume it if you make the full batch. There is way more than 5 servings in this recipe! All in all, not bad, and hubby seems to like it. Thanks for the recipe.

It was a lot better than I expected. Wondering what a few stalks of skellion are as posted bby Yvette

definetely nummy and easy!!! -La Vonne R

Great recipe, and it makes a huge serving. It reminds me somewhat of Mexican red rice.

Loved the rice, added 2 more slices of bacon and left onion out. Used jasmine rice and chicken stock. Modified slightly- 1 cup rice, 2 cups chicken stock and 1 can f stock. a big hit, Very yummy!.

I thought this recipe was delicious! I followed the recipe exactly. Next time I might add more spices to bring out more flavor.

I loved it! The rest of my family thought it had too much spice in it (pepper and thyme), but they like bland food.