About this recipe: This poussin recipe is deliciously different. Coffee liqueur is the base for a unique and flavourful sauce that is just stunning with the roasted poussin. This is a favourite around our house.
Very good everyone liked this dish. Thank you for posting this recipe. - 12 Jul 2002 (Review from Allrecipes US | Canada)
Don't know about the recipe, but I completely adore the guy who submitted it! - 06 Jun 2001 (Review from Allrecipes US | Canada)
Good flavor and very moist, but the hens were undercooked at the recommended one hour. It's more like one and a half hours. - 25 Dec 2008 (Review from Allrecipes US | Canada)