This great couscous dish makes a lovely side dish or even a hearty vegetarian main. Sun-dried tomatoes and mushrooms along with fresh herbs provide loads of flavour.
Really quick meal to prepare (especially if you use a jar of sun-dried tomatoes soaked in oil!), and a lovely mix of flavours - I'm not usually too fond of coriander leaf but with the lemon it was very refreshing. Would make this again! - 29 Feb 2012
This recipe is excellent. Instead of the dehydrated sundried tomatoes, I used the ones sitting in olive oil at the antipasto section. They were way better. I still soaked them in the water, and the added oil added a ton of flavour, while keeping the tomatoes very soft. And the recipe says to use half a box of couscous, which can be confusing. I buy my couscous from the bulk food store (its WAY cheaper), so I used a ratio of 2 parts liquid to 1 part couscous, i.e. used 3/4 a cup of couscous with the 1 1/2 cups of water - 29 Jul 2007 (Review from Allrecipes US | Canada)
I really enjoyed this flavorful and easy way to prepare couscous. I only had button mushrooms on hand and used leek instead of green onion. - 03 Apr 2006 (Review from Allrecipes US | Canada)