Crab and Smoked Salmon Spread

    This delicious spread is always a hit at casual dinner parties. Serve with crackers or toasted baguette. Make into canapes by spreading on slices of toasted baguette, then finishing with a sprinkling of parsley.

    6 people made this

    Serves: 24 

    • 2 tablespoons butter
    • 1 small onion, finely chopped
    • 225g cream cheese, softened
    • 250g natural yoghurt
    • 2 (170g) tins crab meat, drained
    • 170g smoked salmon, chopped
    • 1/4 teaspoon garlic salt
    • 1 pinch ground black pepper
    • 1 tablespoon chopped Italian flat leaf parsley

    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Melt butter in small frying pan over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
    2. Stir together cream cheese, yoghurt, crab meat and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

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