This delicious spread is always a hit at casual dinner parties. Serve with crackers or toasted baguette. Make into canapes by spreading on slices of toasted baguette, then finishing with a sprinkling of parsley.
6 people made this
2 tablespoons butter
1 small onion, finely chopped
225g cream cheese, softened
250g natural yoghurt
2 (170g) tins crab meat, drained
170g smoked salmon, chopped
1/4 teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley
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Method Prep:15min › Cook:2min › Ready in:17min
Melt butter in small frying pan over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yoghurt, crab meat and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.