About this recipe:This is a tasty Thai-inspired fried rice. Something a bit different than the usual! Serve with 'Nam Pla Prik', or chilli fish sauce, for an authentic Thai taste. Enjoy!!!
125g uncooked long grain white rice
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
1/2 tablespoon caster sugar
2 teaspoons salt
1 egg, beaten
120g cooked crab meat
3 spring onions, chopped
1 tablespoon chopped coriander
1/2 cucumber, sliced
1 lime, sliced
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Method Prep:15min › Cook:40min › Ready in:55min
Place the rice and water in a saucepan, and bring to the boil. Reduce heat, cover, and simmer for 20 minutes.
Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, spring onions and coriander. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.