Thai Crab Fried Rice

    This is a tasty Thai-inspired fried rice. Something a bit different than the usual! Serve with 'Nam Pla Prik', or chilli fish sauce, for an authentic Thai taste. Enjoy!!!

    55 people made this

    Serves: 4 

    • 125g uncooked long grain white rice
    • 320ml water
    • 3 tablespoons vegetable oil
    • 2 medium onions, cut into wedges
    • 3 cloves garlic, chopped
    • 1/2 tablespoon caster sugar
    • 2 teaspoons salt
    • 1 egg, beaten
    • 120g cooked crab meat
    • 3 spring onions, chopped
    • 1 tablespoon chopped coriander
    • 1/2 cucumber, sliced
    • 1 lime, sliced

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Place the rice and water in a saucepan, and bring to the boil. Reduce heat, cover, and simmer for 20 minutes.
    2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, spring onions and coriander. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
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