These crab stuffed mushrooms are fantastically easy to make, and not laden with cheese as you find with a lot of other stuffed mushroom recipes. A simple but elegant canapé or nibble.
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time. - 13 Jun 2002 (Review from Allrecipes US | Canada)
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color. - 04 Mar 2002 (Review from Allrecipes US | Canada)
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them! - 28 Feb 2002 (Review from Allrecipes US | Canada)