Delicious Crab Stuffed Mushrooms

    Delicious Crab Stuffed Mushrooms


    47 people made this

    About this recipe: These crab stuffed mushrooms are fantastically easy to make, and not laden with cheese as you find with a lot of other stuffed mushroom recipes. A simple but elegant canapé or nibble.

    Serves: 10 

    • 20 large fresh mushrooms, stems removed
    • 3 tablespoons Italian salad dressing
    • 225g crab meat
    • 175g breadcrumbs
    • 2 eggs, beaten
    • 4 tablespoons mayonnaise
    • 4 tablespoons minced onion
    • 1 teaspoon lemon juice

    Prep:15min  ›  Cook:15min  ›  Extra time:20min marinating  ›  Ready in:50min 

    1. Preheat oven to 190 C / Gas 5. Line a baking tray with baking parchment.
    2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
    3. In a small mixing bowl, combine crab meat, 8 tablespoons of the breadcrumbs, eggs, mayonnaise, onions and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking tray. Sprinkle with remaining breadcrumbs, or as desired.
    4. Bake for 15 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate