About this recipe:These crab stuffed mushrooms are fantastically easy to make, and not laden with cheese as you find with a lot of other stuffed mushroom recipes. A simple but elegant canapé or nibble.
20 large fresh mushrooms, stems removed
3 tablespoons Italian salad dressing
225g crab meat
2 eggs, beaten
4 tablespoons mayonnaise
4 tablespoons minced onion
1 teaspoon lemon juice
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Preheat oven to 190 C / Gas 5. Line a baking tray with baking parchment.
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
In a small mixing bowl, combine crab meat, 8 tablespoons of the breadcrumbs, eggs, mayonnaise, onions and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking tray. Sprinkle with remaining breadcrumbs, or as desired.