Cranberry White Chocolate Oatmeal Cookies

    Cranberry White Chocolate Oatmeal Cookies

    55saves
    20min


    16 people made this

    About this recipe: Oatmeal raisin cookies are a classic, but these delicious cookies take the usual oatmeal cookie to the next level. White chocolate and dried cranberries make for a fabulous cookie.

    Ingredients
    Serves: 24 

    • 180g sweetened dried cranberries
    • 225ml orange juice
    • 150g butter, softened
    • 100g dark brown soft sugar
    • 2 eggs
    • 120g porridge oats
    • 200g plain flour
    • 1/2 teaspoon bicarb of soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 175g chopped white chocolate

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 170 C / Gas 3.
    2. In a large bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the egg. Combine the oats, flour, bicarb, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate, ensuring not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews (2)

    LoneWolf
    0

    Very tasty cookies, mine came out lovely and moist. I used fresh picked blackberries (200g) and milk chocolate cut up into small chunks(175g). I found that they cooked better at 190c fan assisted for 15 minutes. - 28 Sep 2011

    by
    0

    Altered ingredient amounts. I split the chocolate portion in half and added fudge pieces, a teaspoon of vanilla extract and a dessertspoon of golden syrup, resulted in moist chewy cookies. - 15 Jan 2011

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