About this recipe: Oatmeal raisin cookies are a classic, but these delicious cookies take the usual oatmeal cookie to the next level. White chocolate and dried cranberries make for a fabulous cookie.
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Very tasty cookies, mine came out lovely and moist. I used fresh picked blackberries (200g) and milk chocolate cut up into small chunks(175g). I found that they cooked better at 190c fan assisted for 15 minutes. - 28 Sep 2011
Altered ingredient amounts. I split the chocolate portion in half and added fudge pieces, a teaspoon of vanilla extract and a dessertspoon of golden syrup, resulted in moist chewy cookies. - 15 Jan 2011
Very good. Next time I will heat the cranberries and oj, then let it cool. This should help to get more orange flavor into the cookie. - 06 Dec 2002 (Review from Allrecipes US | Canada)