A delicious way to prepare fresh cranberries when they start appearing in supermarkets every autumn. This is akin to the famous 'Pecan pie' that you find in the US.
This recipe was delicious; not too sweet, not too tart. I think I did something wrong because mine was very, very liquid after the suggested cooking time (plus some), but even then it tasted magnificent. A couple of days later it had solidified a lot and was even better. Does anyone know what could have gone wrong? The cranberries just seemed to meld with the liquid mixture and create a soup-like filling... - 10 Jan 2007 (Review from Allrecipes US | Canada)
I normally don't like pecan pie because it's too sweet, but I made it because my husband likes it and the cranberries make it festive. The cranberries also add a tiny bit of tartness to the pie which was nice. It also added a little bit of color peaking out from between the pecans. Very pretty! - 25 Dec 2001 (Review from Allrecipes US | Canada)
I made this pie last year (2000) for Thanksgiving and got raves from almost 20 guests. Also many requests from the recipe. I can't wait to sink my teeth into it again this year. It has definitely become a part of our family Thanksgiving tradition. - 07 Nov 2001 (Review from Allrecipes US | Canada)