Cranberry pecan tart

    1 hour 30 min

    A delicious way to prepare fresh cranberries when they start appearing in supermarkets every autumn. This is akin to the famous 'Pecan pie' that you find in the US.

    14 people made this

    Serves: 8 

    • 1 (23cm) deep pastry case
    • 110g cranberries
    • 3 eggs
    • 125g caster sugar
    • 225g golden syrup
    • 6 tablespoons unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon ground mace
    • 1/8 teaspoon salt
    • 110g pecan halves

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie dish.
    3. In a large bowl beat eggs until frothy. Add sugar, golden syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
    4. Bake in preheated oven for 45 to 50 minutes, until golden and set in centre.

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