About this recipe:This lovely chutney is not as sweet as the usual cranberry sauce. It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. Delicious on leftover turkey sandwiches!
Combine the cranberries, raisins, granulated sugar, dark brown soft sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to the boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavours to ripen.
THIS IS MY FIRST TIME RATING ANYTHING. SO HERE GOES. I MADE THIS FOR THE FIRST TIME AND MY HUSBAND DOESN'T LIKE FRUIT, BUT HE SURE DID LOVE THIS OVER VANILLA ICE CREAM AND HE ATE THE HOLD JAR THAT I MADE. THANK YOU FOR SHARING YOUR RECIPES FOODELICIOUS. - 22 Aug 2011