Cranberry and apple chutney

    (84)
    8 hours 30 min

    This lovely chutney is not as sweet as the usual cranberry sauce. It benefits from a delicious bite of root ginger, which becomes more pronounced as the chutney rests. Delicious on leftover turkey sandwiches!


    65 people made this

    Ingredients
    Serves: 8 

    • 450g fresh cranberries
    • 160g raisins
    • 100g granulated sugar
    • 175g dark brown soft sugar
    • 2 teaspoons ground cinnamon
    • 1 teaspoon minced fresh root ginger
    • 1/4 teaspoon ground cloves
    • 250ml water
    • 8 tablespoons minced onion
    • 8 tablespoons chopped Granny Smith apple
    • 8 tablespoons finely chopped celery

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:8hr chilling  ›  Ready in:8hr30min 

    1. Combine the cranberries, raisins, granulated sugar, dark brown soft sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to the boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavours to ripen.

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    Reviews & ratings
    Average global rating:
    (84)

    Reviews in English (72)

    2

    THIS IS MY FIRST TIME RATING ANYTHING. SO HERE GOES. I MADE THIS FOR THE FIRST TIME AND MY HUSBAND DOESN'T LIKE FRUIT, BUT HE SURE DID LOVE THIS OVER VANILLA ICE CREAM AND HE ATE THE HOLD JAR THAT I MADE. THANK YOU FOR SHARING YOUR RECIPES FOODELICIOUS.  -  22 Aug 2011

    by
    36

    I made this according to the recipe and wouldn't change a thing. The onion and celery add complexity to the overall flavor which sets this cranberry condiment apart from similar recipes. Thank you for sharing this!  -  20 Nov 2008  (Review from Allrecipes US | Canada)

    by
    30

    Really, Really Good!! BUT... I think it works best as a cranberry sauce. I was looking for an actual chutney to serve as an appetizer and this was a little too over the top alone. I DO think it will be great with Thanksgiving dinner & I will definately on making it again!! UPDATE: OK so my bad!! It really does need to sit over night to chill and firm up a little. Next day = 5 Stars!! YUM-O  -  14 Nov 2008  (Review from Allrecipes US | Canada)

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