Cream Cheese Cupcakes

Cream Cheese Cupcakes


37 people made this

About this recipe: A deliciously simple recipe with only five ingredients that is also gluten free. Those who like cheesecake will love these little cream cheese cupcakes. Use your favourite fruit filling or compote to top each cupcake.

Diane Mattes

Serves: 24 

  • 675g cream cheese
  • 200g caster sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 2 (390g) tins fruit filling of choice

Prep:20min  ›  Cook:35min  ›  Extra time:30min cooling  ›  Ready in:1hr25min 

  1. Preheat oven to 170 C / Gas 3. Line two 12 cup muffin tins with paper cases.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into prepared tins and bake at 170 C / Gas 3 for 35 minutes.
  4. When done, the centres will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favourite fruit filling. Store in the refrigerator.

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