About this recipe:This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.
2 mangoes - peeled, stones removed and cubed
1 cupful of ice
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Method Prep:15min › Ready in:15min
Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.