This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.
Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ... - 12 Jun 2005 (Review from Allrecipes US | Canada)
Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation. - 07 May 2008 (Review from Allrecipes US | Canada)
I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams. - 12 Nov 2005 (Review from Allrecipes US | Canada)