Creamy Mango Sorbet

    15 min

    This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.

    49 people made this

    Serves: 8 

    • 2 mangoes - peeled, stones removed and cubed
    • 200g sugar
    • 250ml cream
    • 1 cupful of ice

    Prep:15min  ›  Ready in:15min 

    1. Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
    2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

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    Reviews & ratings
    Average global rating:

    Reviews in English (41)


    Very nice.. must try .. but regarding the quantity of the sugar ... please try the mango before adding the sugar .. 1 cup might be too sweet ...  -  12 Jun 2005  (Review from Allrecipes US | Canada)


    Fabulous! I made this for my husband and a guest, and it knocked their socks off. I would recommend a little salt to balance the sweet, otherwise the recipe is perfect as is. Keep the serving size small, as this is rich. I also cut the corner off the freezer bag, and squeezed the sorbet into a dish rather than scooping, and made for a nice presentation.  -  07 May 2008  (Review from Allrecipes US | Canada)


    I changed this a bit. Used 3 mangos, only 1/4 cup of sugar, omitted the ice and added some vanilla. I used my ice-cream maker and it turned out very tasty & creamy. I will use this base to try making other fruit ice-creams.  -  12 Nov 2005  (Review from Allrecipes US | Canada)