Creamy Mango Sorbet

    Creamy Mango Sorbet

    (0)
    Save this recipe
    15min


    Be the first to make this!

    About this recipe: This mango sorbet is creamy and refreshing, a perfect end to a summer meal. It's especially nice for those who don't have ice cream makers - all you need is a freezer for this recipe.

    Ingredients
    Serves: 8 

    • 2 mangoes - peeled, stones removed and cubed
    • 200g sugar
    • 250ml cream
    • 1 cupful of ice

    Method
    Prep:15min  ›  Ready in:15min 

    1. Place cubed mangoes, sugar, cream and ice into a blender; puree until smooth.
    2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate