About this recipe: This salmon recipe is so simple yet so full of flavour. A fillet is coated in a light mixture of breadcrumbs and Parmesan, then drizzled with an easy honey mustard sauce to serve. Serve with a green salad.
Delicious, quick and easy, perfect for a weeknight meal. I have made this once with whole grain mustard in the sauce and once with Dijon mustard, both were really nice. - 26 Oct 2013
Really tasty nom nom - 12 Aug 2015
This was a tasty dish mainly because of the honey mustard dressing. However, I didn't think the bread crumb coating added much to the dish. Next time I will probably skip this step. I will also double the amount of honey used in the dressing. - 23 Jun 2009 (Review from Allrecipes US | Canada)