Baked Crusted Salmon with Easy Honey Mustard Sauce

Baked Crusted Salmon with Easy Honey Mustard Sauce


106 people made this

About this recipe: This salmon recipe is so simple yet so full of flavour. A fillet is coated in a light mixture of breadcrumbs and Parmesan, then drizzled with an easy honey mustard sauce to serve. Serve with a green salad.


Serves: 4 

  • 1 (680g) skinless centre-cut salmon fillet, cut into 4 pieces
  • 250ml milk
  • 4 tablespoons fine breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 50g butter, melted
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey

Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

  1. Preheat an oven to 190 C / Gas 5. Prepare a baking tray by lightly oiling or lining with baking parchment.
  2. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.
  3. Stir the breadcrumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the breadcrumb mixture to coat; gently shake to remove the excess.
  4. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.
  5. While the salmon bakes, stir the butter, mustard and honey together in a bowl; drizzle over the baked salmon to serve.

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Reviews (3)


- Rated on - 29 Aug 2013


Delicious, quick and easy, perfect for a weeknight meal. I have made this once with whole grain mustard in the sauce and once with Dijon mustard, both were really nice. - 26 Oct 2013


Really tasty nom nom - 12 Aug 2015

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