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Broccoli and Ginger Beef Stir Fry
Recipe by:
sal
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
Ready in 25 mins
Saved by 246 cook(s)
Ingredients
Serves: 4
- 4 tablespoons plain flour
- 300g (11 oz) beef stock
- 2 tablespoons caster sugar
- 2 tablespoons soy sauce
- 450g (16 oz) frying steak, cut into strips
- 1 teaspoon chopped fresh ginger root
- 1 clove garlic, minced
- 350g (12 oz) chopped fresh broccoli
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 15 mins1.
In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
2.
In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
Really Nice! Changed the recipe though. Put in a quarter of an onion chopped, 2 teaspoons ginger. And a tablespoon of piri piri spices. Made the stock from
beef gravey
Posted:
04 Jan 2012
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1 user(s) found this review helpful
Easy
very easy very tasty
Posted:
12 Aug 2010
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0 user(s) found this review helpful
Easy
Was rather too sweet for my taste - would probably halve the sugar next time, and possibly use less flour as well.
Posted:
01 Feb 2010
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3 user(s) found this review helpful
Used different ingredients.
Worked well using a combination of red cabbage, pepper and carrot.
Posted:
01 Feb 2010
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2 users found this comment helpful
Easy
nice sauce though i would have added a lot of chilli!very easy to make
Posted:
01 Aug 2009
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0 user(s) found this review helpful
Altered ingredient amounts.
doubled up on stock
Posted:
10 Apr 2009
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1 users found this comment helpful
Altered ingredient amounts.
Was yummy although did double up on stock like other cooks did. this dish is open to a lot of tweaks, might add some chilli next time. Thanks for a top recipe.
Posted:
10 Apr 2009
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2 users found this comment helpful
Easy
Really tasty
Posted:
04 Feb 2009
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0 user(s) found this review helpful
Easy
I followed other peoples tweaks and doubled the amount of garlic, ginger and stock and added a half tea spoon of chilli. And this sauce was superb. My broccoli was slightly under done and my beef slightly over, but that's something for me to work on. I loved this sauce however.
Posted:
21 Oct 2008
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2 user(s) found this review helpful
Used different ingredients.
I fried an onion with the beef. Which was very tasty.
Posted:
21 Oct 2008
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7 users found this comment helpful
