Broccoli and Ginger Beef Stir Fry

    Broccoli and Ginger Beef Stir Fry

    542saves
    25min


    997 people made this

    About this recipe: Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

    Ingredients
    Serves: 4 

    • 4 tablespoons plain flour
    • 300g (11 oz) beef stock
    • 2 tablespoons caster sugar
    • 2 tablespoons soy sauce
    • 450g (16 oz) frying steak, cut into strips
    • 1 teaspoon chopped fresh ginger root
    • 1 clove garlic, minced
    • 350g (12 oz) chopped fresh broccoli

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
    2. In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

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    Reviews (20)

    Poldweia
    10

    Used different ingredients. I fried an onion with the beef. Which was very tasty. - 21 Oct 2008

    by
    9

    Used different ingredients. I gave this recipe five stars because it is an excellent recipe. I made some changes to my taste, but that's because I like food somewhat spicy. The first change that I made was to cook the steak until tender before adding vegetables. I also added one sliced onion to the simmering the meat. I also doubled the marinade and the sauce based on previous comments and also because I think I had more meat than the recipe called for. I added chilli oil, chilli garlic paste and substituted one teaspoon of sesame oil for oyster sauce. My brocolli beef stood up to the best Chinese restaurants. My husband and I both enjoyed this recipe. It's easy to prepare and a must try. I don't think you can really go wrong because you can add anything you like and it would probably still be good. It has an excellent foundation to work with. - 15 Sep 2008

    elstaplador
    8

    Was rather too sweet for my taste - would probably halve the sugar next time, and possibly use less flour as well. - 01 Feb 2010

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