Broccoli and ginger beef stir fry

    (14)
    25 min

    Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.


    1011 people made this

    Ingredients
    Serves: 4 

    • 4 tablespoons plain flour
    • 300g (11 oz) beef stock
    • 2 tablespoons caster sugar
    • 2 tablespoons soy sauce
    • 450g (16 oz) frying steak, cut into strips
    • 1 teaspoon chopped fresh ginger root
    • 1 clove garlic, minced
    • 350g (12 oz) chopped fresh broccoli

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
    2. In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

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