About this recipe:I received this tasty and easy recipe from my son's Cuban grandmother. Serve it over black beans and rice with fried plantain on the side - amazing!
1.3kg minced beef
1/2 onion, chopped
2 tablespoons garlic, minced
1 red pepper, chopped
1 green pepper, chopped
2 (235g) jars green olives, drained and chopped
340g tomato puree
1/2 bunch coriander, chopped
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Method Prep:15min › Cook:25min › Ready in:40min
Brown the minced beef in a casserole or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato puree, water and coriander. Bring the mixture to the simmer, then reduce heat to medium-low, cover and simmer 10 minutes, or until the peppers have cooked to your liking.