These pork chops are glazed with dark brown sugar and butter and baked with an easy homemade stuffing, which is a great way to use up stale bread. Experiment with the dried herbs you use, if desired.
Family love this and quick to make - 18 Dec 2014
This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it. - 14 Nov 2001 (Review from Allrecipes US | Canada)
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well. - 27 Dec 2001 (Review from Allrecipes US | Canada)