About this recipe: I first created this salmon dish just out of ingredients I had on hand. The family loved it. It's pretty rich in flavour, but not so high in fat (depending on what kind of ingredients you use). Enjoy!
Onion powder is available in Asian markets; in a pinch, try simply omitting it from the recipe.
Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream cheese for just one tablespoon, so I used 2% fat Greek yogurt instead of the cream cheese. Unfortunately I am out of panko crumbs so I had to use regular. I only had to bake about 25 minutes- I think the time listed is too long. Watch it carefully, as you really don't want to overcook salmon. We had broccoli, steamed rice, and sliced avocado with this. Loved it! - 16 Dec 2007 (Review from Allrecipes US | Canada)
This is such a great tasting way to serve salmon. I've tried it on chicken too, though it isn't as good. I changed nothing about this recipe. I make this at least a couple times a month- my husband and I both love it. - 09 Jul 2008 (Review from Allrecipes US | Canada)
excellent! i added diced fresh basil and tomatos, green onions, and shallots. this is a keeper! thanks for a keeper...next time this will be grilled if it's not flooding! - 04 May 2010 (Review from Allrecipes US | Canada)