About this recipe: This is an easy pasta salad recipe that keeps well. Pasta is tossed with broccoli, carrots and salmon, then with a simple homemade vinaigrette. Keeps well in the fridge.
A surprisingly tasty combination! Really quick and easy to prepare and lovely dressing. However, did not follow the quantities given in the recipe for the dressing, as I thought it would be too liquidy. - 12 May 2011
this recipe is alright but i'm not too certain of the finished result as i had lost my glasses. i happen to know that this works well with COD instead of salmon and a dash of SUGAR and pepper, not salt. i served this with a pot of garlic butter and it really set off the flavors, delicious! - 22 Feb 2017
completely agree with the above comment. Easy to prepare and surprisingly tasty. I also used far less olive oil than suggested for my dressing (only 100ml), apart from that however I kept it all the same. - 13 Aug 2016