About this recipe: A delicious version of lasagne for those of us who are health conscious.
I kick this up with 1 tablespoon of crushed red chilli flakes.
- Rated on - 07 Nov 2014
I didnt use wholewheat lasagne sheets, but I stll think it was healthy for a lasagne! Really yummy - 11 Dec 2012
I didn't pre cook the pasta I just cooked the whole thing for 40 mins at 180 in a fan oven. I had to use mascarpone as couldn't find ricotta! it was a bit messy when building it but very tasty! I used extra nutmeg and topped with normal cheese as the mozzarella - even when sliced really thin wasn't enough to top it off . Gorgeous though and we had 4 extra portions for another few days! - 29 Jun 2015