Crab Cakes
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Crab Cakes

About this recipe: A simple recipe for crab cakes that can be served with your favourite dipping sauce. Make them larger for a main course and serve with a green salad; or make them bite-size for delicious canapes.

Samantha Caster

Ingredients

Serves: 8 

  • 800g crab meat
  • 1/8 teaspoon salt
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon hot sauce
  • 110g dried breadcrumbs
  • 4 tablespoons vegetable oil

Method

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a mixing bowl, place the crabmeat, salt, Worcestershire sauce and hot sauce. Mix thoroughly.
  2. Shape the crab mixture into cakes and roll in breadcrumbs.
  3. In a medium frying pan, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown.

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