Crab Cakes
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About this recipe: A simple recipe for crab cakes that can be served with your favourite dipping sauce. Make them larger for a main course and serve with a green salad; or make them bite-size for delicious canapes.
Samantha Caster
Ingredients
Serves: 8
- 800g crab meat
- 1/8 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon hot sauce
- 110g dried breadcrumbs
- 4 tablespoons vegetable oil
Method
Prep:10min › Cook:10min › Ready in:20min
- In a mixing bowl, place the crabmeat, salt, Worcestershire sauce and hot sauce. Mix thoroughly.
- Shape the crab mixture into cakes and roll in breadcrumbs.
- In a medium frying pan, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown.
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