Creamy Dill and Tarragon Salmon

    Creamy Dill and Tarragon Salmon


    13 people made this

    About this recipe: This is an easy and delicious baked salmon recipe. The salmon is covered in a mixture of yoghurt, mayo, lemon juice, tarragon, dill and cheese, then baked. Serve with green veg and rice.

    Serves: 4 

    • 125g natural yoghurt
    • 1 tablespoon mayonnaise
    • 1/4 teaspoon lemon juice
    • 1 teaspoon dried tarragon
    • 1 teaspoon dried dill
    • 90g grated mozzarella cheese
    • 1 tablespoon grated Parmesan cheese (optional)
    • 4 (110g) salmon fillets, skin removed

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 C / Gas 6. Prepare a glass baking dish by lightly brushing with oil.
    2. Mix together yoghurt, mayonnaise, lemon juice, tarragon, dill, mozzarella and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
    3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.

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