About this recipe:This is a mild tzatziki recipe that doesn't call for the usual garlic. It is delicious with Greek dishes, as well as a dip for crisps or crudites. For great results, use a thick Greek yoghurt and squeeze as much liquid as possible from the cucumbers before adding to the yoghurt.
900g natural yoghurt
2 large cucumbers, chopped
1 tablespoon chopped fresh dill weed
1 bunch spring onions, chopped
salt to taste
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Method Prep:15min › Ready in:15min
In a medium-size mixing bowl, combine all ingredients. Serve chilled.