Mild tzatziki

Mild tzatziki


25 people made this

About this recipe: This is a mild tzatziki recipe that doesn't call for the usual garlic. It is delicious with Greek dishes, as well as a dip for crisps or crudites. For great results, use a thick Greek yoghurt and squeeze as much liquid as possible from the cucumbers before adding to the yoghurt.


Serves: 5 

  • 900g natural yoghurt
  • 2 large cucumbers, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 bunch spring onions, chopped
  • salt to taste

Prep:15min  ›  Ready in:15min 

  1. In a medium-size mixing bowl, combine all ingredients. Serve chilled.

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