Durian Cheesecake

    (4)
    1 hour 15 min

    Durian is called the King of Fruits in Southeast Asia, and here it combines with cheesecake for a very unique dessert. Durian can be found at some oriental or Asian markets.


    3 people made this

    Ingredients
    Serves: 8 

    • 340g cream cheese, room temperature
    • 200ml condensed sweetened milk
    • 4 tablespoons pureed durian
    • 2 eggs
    • 120ml soured cream
    • 1 teaspoon vanilla extract
    • 1 tablespoon durian or banana extract
    • 1 (23cm) prepared digestive biscuit base

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 170 C / Gas 3.
    2. If not using tinned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh, reserving 4 tablespoons to add to the cheesecake mixture.
    3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in 4 tablespoons durian, eggs, soured cream, vanilla extract and durian or banana extract. Spoon the mixture over the prepared digestive biscuit base.
    4. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

    Ingredient Note

    Durian, a large fruit from Southeast Asia, has a dark green to brown husk studded with prickly thorns concealing pale yellow to red flesh. Some find durian's strong odor offensive, but the reward is its creamy flesh with a nutty, slightly sweet taste.

    Cheesecake tips

    For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    by
    18

    The durian flavour comes out well! Although my Malaysian wife and her family were quite repelled at the idea of durian in a cheesecake, I thought it tasted not bad at all. Durian is definitely an acquired taste and this is a good way to try it. Mine also didn't turn out quite as yellow as the picture submitted with the recipe.  -  27 Mar 2009  (Review from Allrecipes US | Canada)

    by
    0

    id rather lick white dog than eat this again  -  08 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    i tried.. so deliciuos.. but i used pastrypuff to wrap it up  -  26 Nov 2014  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 5 collections