Roast new potatoes

Roast new potatoes


157 people made this

About this recipe: Delicious new potatoes need little preparation to roast to perfection. These roasties are perfect for Sunday lunch, Christmas dinner or any night of the week, really!


Serves: 4 

  • 675g new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons chopped fresh rosemary
  • salt and pepper to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 230 C / Gas 8.
  2. In a hot frying pan, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a roasting tray.
  3. Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

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Reviews (5)


Made it healthier. Instead of the butter, I used 1 cal oil spray. Spray potatoes, add rosemary and seasoning. Put straight into a roasting tin and roast. - 19 Sep 2010


Did these once for a special dinner and now I cant stop making them. Best tasting roasties ever! - 16 Mar 2012


I made these without the butter and used a 1 cal oil spray instead. Very tasty - 19 Sep 2010

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