Salmon, potato and mushroom bake

    Salmon, potato and mushroom bake


    31 people made this

    About this recipe: This salmon recipe is delicious and amazingly easy to make. It is a seemingly simple combination of potatoes, onions, roasted red pepper, mushrooms and salmon, but is packed with flavour.

    Serves: 8 

    • 2 tablespoons olive oil
    • 4 medium potatoes, peeled and sliced
    • salt and pepper to taste
    • 2 large red onions, sliced into rings
    • 1 jarred roasted red pepper, drained and cut into strips
    • 4 (225g) salmon fillets
    • 1 tablespoon fresh lemon juice
    • 225g portobello mushrooms
    • 1 teaspoon sesame oil

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat the oven to 180 C / Gas 4. Coat the bottom of a 20x30cm baking dish generously with olive oil.
    2. Arrange potato slices in a layer on the bottom of the baking dish. Season with a little salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired. Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. Place whole mushrooms over the fillets, and drizzle them with sesame oil.
    3. Bake for 45 minutes in the preheated oven. Fish should flake easily with a fork, and potatoes should be tender.

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