About this recipe:This salmon recipe is delicious and amazingly easy to make. It is a seemingly simple combination of potatoes, onions, roasted red pepper, mushrooms and salmon, but is packed with flavour.
2 tablespoons olive oil
4 medium potatoes, peeled and sliced
salt and pepper to taste
2 large red onions, sliced into rings
1 jarred roasted red pepper, drained and cut into strips
4 (225g) salmon fillets
1 tablespoon fresh lemon juice
225g portobello mushrooms
1 teaspoon sesame oil
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Method Prep:20min › Cook:45min › Ready in:1hr5min
Preheat the oven to 180 C / Gas 4. Coat the bottom of a 20x30cm baking dish generously with olive oil.
Arrange potato slices in a layer on the bottom of the baking dish. Season with a little salt and pepper. Place a layer of onions over the potatoes, then a layer of roasted peppers, seasoning each layer with salt and pepper as desired. Place salmon fillets over the vegetables in the dish, and season with lemon juice, salt and pepper. Place whole mushrooms over the fillets, and drizzle them with sesame oil.
Bake for 45 minutes in the preheated oven. Fish should flake easily with a fork, and potatoes should be tender.