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Brown Rice Loaf
Recipe by:
Dan
This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
Ready in 3 hours 20 mins
Saved by 23 cook(s)
Ingredients
Serves: 12
- 60g (2 oz) brown rice
- 150ml (5 fl oz) water
- 1 1/2 tablespoons olive oil
- 200ml (7 fl oz) warm water
- 400g (14 oz) bread flour
- 2 tablespoons caster sugar
- 1 teaspoon salt
- 1 1/2 teaspoons dried active baking yeast
Not quite right? Check out these similar recipes!
Preparation method
Prep: 20 mins | Cook: 3 hours1.
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Drain.
2.
Place cooked rice and remaining ingredients into the bread machine pan. Select cycle; press Start.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
It would be helpful to know the setting this bread was baked on please, as this would make a great bread for wheat intolerance diet.
Posted:
14 Sep 2012
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I'm really curious about the recipe, but I'm waiting for somebody to try it and post their review. :D
Posted:
15 Apr 2011
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