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Brown Rice Loaf

  • 3reviews
  • 35saves
  • 3hr20min

  • 45 people made this

About this recipe: This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.


Serves: 12 

  • 60g (2 oz) brown rice
  • 150ml (5 fl oz) water
  • 1 1/2 tablespoons olive oil
  • 200ml (7 fl oz) warm water
  • 400g (14 oz) bread flour
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried active baking yeast

Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes. Drain.
  2. Place cooked rice and remaining ingredients into the bread machine pan. Select cycle; press Start.

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Reviews (3)


Actually ok. Didn't tell my family what was in it until they had tried it, and they couldn't tell there was rice in it. Worth giving it a try as provides a decent loaf. - 04 Aug 2014


It would be helpful to know the setting this bread was baked on please, as this would make a great bread for wheat intolerance diet. - 14 Sep 2012


I'm really curious about the recipe, but I'm waiting for somebody to try it and post their review. :D - 15 Apr 2011

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